SciELO - Scientific Electronic Library Online

 
vol.28 número1Evaluación de la implantación del sistema de información sobre mortalidad en el estado de Pernambuco, Brasil, en 2012Transmisión de la lepra en Bahia, 2001-2015: modelado a partir de regresión por Joinpoint y estadística de barrido espacial índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Epidemiologia e Serviços de Saúde

versión impresa ISSN 1679-4974versión On-line ISSN 2237-9622

Resumen

NEVES, Alice Magagnin  y  MADRUGA, Samanta Winck. Complementary feeding, consumption of industrialized foods and nutritional status of children under 3 years old in Pelotas, Rio Grande do Sul, Brazil, 2016: a descriptive study. Epidemiol. Serv. Saúde [online]. 2019, vol.28, n.1, e2017507.  Epub 08-Abr-2019. ISSN 1679-4974.  http://dx.doi.org/10.5123/s1679-49742019000100019.

Objective:

to verify how and when complementary feeding (CF) begins, its profile, consumption of processed foods and nutritional status of children aged 1-3 years.

Methods:

children enrolled at public schools in Pelotas, RS, Brazil, were evaluated; length/height-for-age and weight-for-age scores, and body mass index (BMI)/age were used, and a structured questionnaire was administered to parents/caregivers; CF was considered early when started before the age of six months; data were presented in a descriptive way.

Results:

79 children were evaluated, of whom 13 were overweight and 6 obese; 11 had high weight-for-age; mean age for beginning CF was 5.3 months; when aged <6 months, 43% received gelatin, and 12.7% juice from cartons; when aged 6-24 months, 96.2% received filled biscuits and 91.1% salty snacks.

Conclusion:

CF and consumption of processed foods began early; obesity and overweight were more prevalent than malnutrition.

Palabras clave : Infant Nutritional Physiological Phenomena; Industrialized Food; Nutritional Status; Observational Study.

        · resumen en Español | Portugués     · texto en Portugués | Inglés     · Inglés ( pdf ) | Portugués ( pdf )