<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1679-4974</journal-id>
<journal-title><![CDATA[Epidemiologia e Serviços de Saúde]]></journal-title>
<abbrev-journal-title><![CDATA[Epidemiol. Serv. Saúde]]></abbrev-journal-title>
<issn>1679-4974</issn>
<publisher>
<publisher-name><![CDATA[Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1679-49742021000400313</article-id>
<article-id pub-id-type="doi">10.1590/s1679-49742021000400020</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Padrão de consumo de alimentos, excesso de peso e risco cardiovascular: uma análise transversal do Estudo Pró-Saúde, 2013]]></article-title>
<article-title xml:lang="es"><![CDATA[Patrón de consumo de alimentos, sobrepeso y riesgo cardiovascular: un análisis transversal del Estudio Pro-Salud, Brasil, 2013]]></article-title>
<article-title xml:lang="en"><![CDATA[Food consumption patterns, overweight and cardiovascular risk: a cross-sectional analysis of the Pró-Saúde Study, Brazil, 2013]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rocha]]></surname>
<given-names><![CDATA[Thalita Fialho da]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Curioni]]></surname>
<given-names><![CDATA[Cíntia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Verly Junior]]></surname>
<given-names><![CDATA[Eliseu]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bezerra]]></surname>
<given-names><![CDATA[Flávia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Faerstein]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade do Estado do Rio de Janeiro Programa de Pós-Graduação em Alimentação, Nutrição e Saúde ]]></institution>
<addr-line><![CDATA[Rio de Janeiro RJ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade do Estado do Rio de Janeiro Departamento de Nutrição Social ]]></institution>
<addr-line><![CDATA[Rio de Janeiro RJ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade do Estado do Rio de Janeiro Departamento de Epidemiologia ]]></institution>
<addr-line><![CDATA[Rio de Janeiro RJ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade do Estado do Rio de Janeiro Departamento de Nutrição Básica e Experimental ]]></institution>
<addr-line><![CDATA[Rio de Janeiro RJ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>31</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>31</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>30</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_arttext&amp;pid=S1679-49742021000400313&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_abstract&amp;pid=S1679-49742021000400313&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_pdf&amp;pid=S1679-49742021000400313&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo Identificar o padrão de consumo e a associação entre excesso de peso e risco de doença cardiovascular.  Métodos Estudo transversal, com servidores da Universidade do Estado do Rio de Janeiro, Brasil, participantes do Estudo Pró-Saúde. O consumo alimentar foi investigado mediante questionário de frequência alimentar. A associação entre padrões alimentares (exposição), excesso de peso e risco cardiovascular (desfechos) foi estimada por regressão linear.  Resultados  Entre 520 avaliados, foram observados quatro padrões alimentares: &#8216;ultraprocessados&#8217;; &#8216;saudável&#8217;; &#8216;carnes&#8217;; &#8216;tradicional&#8217;. Nas análises ajustadas, &#8216;carnes&#8217; foi inversamente associado à circunferência de cintura (ß=-1,52 - IC95% -2.66;-0,39), índice de massa corporal (IMC) (ß=-0,56 - IC95% -1,01;-0,11) e escore de risco de Framingham (ß=-0,36 - IC95% -0,64;-0,09).  Conclusão Diante do excesso de peso, risco de doenças cardiovasculares e associação inversa entre o padrão alimentar &#8216;carnes&#8217; e o IMC, tornam-se importantes novas investigações em populações não trabalhadoras, visando melhor compreender o processo saúde-doença relacionado ao consumo alimentar.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo  Identificar patrones de consumo y asociación con sobrepeso y riesgo de enfermedad cardiovascular.  Métodos  Estudio transversal, con funcionarios de la Universidad del Estado de Rio de Janeiro, Brasil, participantes del Estudio Pro-Salud. Se investigó el consumo de alimentos mediante cuestionario de frecuencia alimentaria. La asociación entre patrones dietéticos (exposición), sobrepeso y riesgo cardiovascular (resultados) se estimó mediante regresión lineal.  Resultados  Fueron observados cuatro patrones dietéticos: `ultraprocesado´, `saludable´, `carnes`, `tradicional´. Después del ajuste, el patrón de carne se asoció inversamente con la circunferencia de la cintura (ß=-1,52 - IC95% -2,66 ;-0,386), el índice de masa corporal (ß=-0,56 - IC95% -1,008; -0,108) y el puntaje de riesgo de Framingham (ß=-0,36 - IC95% -0,64;-0,092).  Conclusión  En vista del sobrepeso, el riesgo de enfermedades cardiovasculares y la asociación inversa entre el patrón de carne y el IMC, es importante investigar más, en grupos no laborales, con el objetivo de comprender el proceso salud-enfermedad relacionado al consumo de alimentos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective To identify food consumption patterns and association between overweight and risk of cardiovascular disease.  Methods  This was a cross-sectional study with staff of the Universidade do Estado do Rio de Janeiro, Brazil, who took part in the Pró-Saúde Study. Food consumption was investigated using a food frequency questionnaire. Association between dietary patterns (exposure) and overweight and cardiovascular risk (outcomes) was estimated using linear regression.  Results  Among the 520 staff assessed, four dietary patterns were found: &#8216;ultra-processed&#8217;, &#8216;healthy&#8217;, &#8216;meat&#8217; and &#8216;traditional&#8217;. After adjustment, the &#8216;meat&#8217; pattern was inversely associated with waist circumference (ß=-1.52 - 95%CI -2.66;-0.39), body mass index (ß=-0.56 - 95%CI -1.01;-0.11), and the Framingham Risk Score (ß=-0.36 - 95%CI -0.64;-0.09).  Conclusion  In view of excess weight, risk of cardiovascular disease and inverse association between the &#8216;meat&#8217; food consumption pattern and BMI, it is important to conduct further investigations, with non-working groups, with the aim of gaining greater understanding of the health-disease process related to food consumption.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Ingestão de Alimentos]]></kwd>
<kwd lng="pt"><![CDATA[Doenças Cardiovasculares]]></kwd>
<kwd lng="pt"><![CDATA[Fatores de Risco]]></kwd>
<kwd lng="pt"><![CDATA[Sobrepeso]]></kwd>
<kwd lng="es"><![CDATA[Ingestión de Alimentos]]></kwd>
<kwd lng="es"><![CDATA[Enfermedades Cardiovasculares]]></kwd>
<kwd lng="es"><![CDATA[Factores de Riesgo]]></kwd>
<kwd lng="es"><![CDATA[Sobrepeso]]></kwd>
<kwd lng="en"><![CDATA[Eating]]></kwd>
<kwd lng="en"><![CDATA[Cardiovascular Diseases]]></kwd>
<kwd lng="en"><![CDATA[Risk Factors]]></kwd>
<kwd lng="en"><![CDATA[Overweight]]></kwd>
</kwd-group>
</article-meta>
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