<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1679-4974</journal-id>
<journal-title><![CDATA[Epidemiologia e Serviços de Saúde]]></journal-title>
<abbrev-journal-title><![CDATA[Epidemiol. Serv. Saúde]]></abbrev-journal-title>
<issn>1679-4974</issn>
<publisher>
<publisher-name><![CDATA[Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1679-49742020000400017</article-id>
<article-id pub-id-type="doi">10.5123/s1679-49742020000400009</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Vegetarianismo entre ingressantes de uma universidade pública no sul do Brasil, 2018]]></article-title>
<article-title xml:lang="es"><![CDATA[Vegetarianismo entre estudiantes de primer año en una universidad pública del sur de Brasil, 2018]]></article-title>
<article-title xml:lang="en"><![CDATA[Vegetarianism among first-year students at a public university in Southern Brazil, 2018]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[Karoline Sampaio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bierhals]]></surname>
<given-names><![CDATA[Isabel Oliveira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Assunção]]></surname>
<given-names><![CDATA[Maria Cecília Formoso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Pelotas Programa de Pós-Graduação em Epidemiologia ]]></institution>
<addr-line><![CDATA[Pelotas RS]]></addr-line>
<country>Brasil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>29</volume>
<numero>4</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_arttext&amp;pid=S1679-49742020000400017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_abstract&amp;pid=S1679-49742020000400017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_pdf&amp;pid=S1679-49742020000400017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo  Analisar a prevalência de vegetarianismo e fatores associados em estudantes de uma universidade pública no sul do Brasil.  Métodos  Estudo transversal realizado em 2017-2018, incluindo ingressantes universitários. Questionário foi aplicado para avaliar o tipo de dieta (onívora ou vegetariana). Regressão logística foi utilizada para estimar razões de odds (RO) e intervalos de confiança de 95% (IC95%).  Resultados  De 2.706 indivíduos elegíveis, 1.841 fizeram parte da amostra. O tipo de dieta predominante foi a onívora (93,6%), seguida por ovolactovegetariana (5,4%), vegetariana estrita (0,7%), ovovegetariana (0,2%) e lactovegetariana (0,1%). Mulheres (RO=0,58 &#8211; IC95% 0,38;0,89), ingressantes que referiram uso prejudicial de álcool (RO=2,02 &#8211; IC95% 1,34;3,04) e matriculados na área de Linguística, Letras e Artes &#8211; comparados aos matriculados em Ciências Sociais Aplicadas e Humanas (RO=2,59 &#8211; IC95% 1,42;4,71) &#8211; tiveram maior chance de serem vegetarianos.  Conclusão  A dieta vegetariana associou-se ao sexo feminino, uso de álcool e ingresso em cursos de linguística, letras e artes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivos  Identificar la prevalencia del vegetarianismo y factores asociados entre estudiantes de una universidad pública en el sur del Brasil.  Métodos  Estudio transversal realizado entre 2017-2018, incluyendo a estudiantes de primer año de una universidad pública. Se aplicó el cuestionario para evaluar el tipo de dieta (omnívora o vegetariana). Se utilizó la regresión logística para verificar factores asociados (demográficos, socioeconómicos, curso, comportamientos relacionados con la salud y estado nutricional) e intervalos de confianza de 95% (IC95%).  Resultados  De 2,706 individuos elegibles, 1,841 hicieron parte de la muestra. El tipo de dieta predominante fue omnívora (93.6%), seguida de ovolactovegetariana (5.4%), vegetariana estricta (0.7%), ovo vegetariana (0.2%) y lactovegetariana (0.1%). Mujeres (RO=0,58 &#8211; IC95% 0,38;0,89), estudiantes que relataron uso perjudicial de alcohol (RO=2.02 &#8211; IC95% 1.34;3.04) e inscritos en Lingüística, Letras y Artes fueron más propensos a ser vegetarianos comparados con los inscritos en Ciencias Sociales Aplicadas y Humanas (RO=2,59 &#8211; IC95% 1,42;4,71).  Conclusión  la dieta vegetariana se asoció al sexo femenino, consumo de alcohol y al ingreso a cursos de Lingüística, Letras y Artes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective  To identify vegetarianism prevalence and associated factors among students at a public university in Southern Brazil.  Methods  This was a cross-sectional study carried out in 2017-2018 with first-year university students. A questionnaire was administered to assess diet type (omnivorous or vegetarian). Logistic regression was used to estimate odds ratios (OR) and 95% confidence intervals (95%CI).  Results  Of 2,706 eligible individuals, 1,841 formed part of the sample. The predominant type of diet was omnivorous (93.6%), followed by lacto-ovo vegetarian (5.4%), strict vegetarian (0.7%), ovo vegetarian (0.2%) and lacto vegetarian (0.1%). Females (OR=0.58 &#8211; 95%CI 0.38;0.89), students reporting harmful use of alcohol (OR=2.02 &#8211; 95%CI 1.34;3.04) and students enrolled in Linguistics, Modern Languages and Arts courses &#8211; compared to those enrolled in Applied Social Sciences and Humanities courses (OR=2.59 &#8211; 95%CI 1.42;4.71) &#8211; were more likely to be vegetarians.  Conclusion  Vegetarian diet was associated with the female sex, alcohol use, and taking linguistics, modern language and arts courses.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Comportamento Alimentar]]></kwd>
<kwd lng="pt"><![CDATA[Dieta Vegetariana]]></kwd>
<kwd lng="pt"><![CDATA[Vegetarianos]]></kwd>
<kwd lng="pt"><![CDATA[Estudantes]]></kwd>
<kwd lng="pt"><![CDATA[Universidades]]></kwd>
<kwd lng="pt"><![CDATA[Estudos Transversais]]></kwd>
<kwd lng="es"><![CDATA[Conducta Alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Dieta Vegetariana]]></kwd>
<kwd lng="es"><![CDATA[Vegetarianos]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes]]></kwd>
<kwd lng="es"><![CDATA[Universidades]]></kwd>
<kwd lng="es"><![CDATA[Estudios Transversales]]></kwd>
<kwd lng="en"><![CDATA[Feeding Behavior]]></kwd>
<kwd lng="en"><![CDATA[Diet, Vegetarian]]></kwd>
<kwd lng="en"><![CDATA[Vegetarians]]></kwd>
<kwd lng="en"><![CDATA[Students]]></kwd>
<kwd lng="en"><![CDATA[Universities]]></kwd>
<kwd lng="en"><![CDATA[Cross-Sectional Studies]]></kwd>
</kwd-group>
</article-meta>
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