<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1679-4974</journal-id>
<journal-title><![CDATA[Epidemiologia e Serviços de Saúde]]></journal-title>
<abbrev-journal-title><![CDATA[Epidemiol. Serv. Saúde]]></abbrev-journal-title>
<issn>1679-4974</issn>
<publisher>
<publisher-name><![CDATA[Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1679-49742021000200013</article-id>
<article-id pub-id-type="doi">10.1590/s1679-49742021000200007</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Aleitamento materno exclusivo e introdução de alimentos ultraprocessados no primeiro ano de vida: estudo de coorte no sudoeste da Bahia, 2018]]></article-title>
<article-title xml:lang="en"><![CDATA[Exclusive breastfeeding and introduction of ultra-processed foods in the first year of life: a cohort study in southwest Bahia, Brazil, 2018]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Porto]]></surname>
<given-names><![CDATA[Jessica Prates]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bezerra]]></surname>
<given-names><![CDATA[Vanessa Moraes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereira Netto]]></surname>
<given-names><![CDATA[Michele]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rocha]]></surname>
<given-names><![CDATA[Daniela da Silva]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal da Bahia Instituto Multidisciplinar em Saúde Vitória da Conquista]]></institution>
<addr-line><![CDATA[ BA]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal de Juiz de Fora Departamento de Nutrição Juiz de Fora]]></institution>
<addr-line><![CDATA[ MG]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>30</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_arttext&amp;pid=S1679-49742021000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_abstract&amp;pid=S1679-49742021000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_pdf&amp;pid=S1679-49742021000200013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo:  Analisar a associação entre aleitamento materno exclusivo (AME) e a introdução de alimentos ultraprocessados em crianças menores de 12 meses.  Métodos:  Estudo de coorte, realizado com crianças de Vitória da Conquista, Bahia, Brasil. A exposição principal foi o AME (em dias: &lt;120; 120-179; &#8805;180). A variável-desfecho do estudo foi a introdução de quatro ou mais tipos de ultraprocessados no primeiro ano de vida. Utilizou-se análise de regressão de Poisson.  Resultados:  Foram avaliadas 286 crianças, das quais 40,2% receberam quatro ou mais ultraprocessados e 48,9% receberam AME por menos de 120 dias. O AME por menos de 120 dias (RR=2,94 - IC95% 1,51;5,71) e por 120-179 dias (RR=2,17 - IC95% 1,09;4,30) associou-se ao desfecho após ajuste pelas variáveis socioeconômicas, maternas, paternas e da criança.  Conclusão:  O AME por menos de 180 dias aumentou o risco de introdução de quatro ou mais alimentos ultraprocessados no primeiro ano de vida.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Analizar la asociación entre lactancia materna exclusiva (LME) y la introducción de alimentos ultraprocesados en menores de 12 meses.  Métodos: Estudio de cohorte realizado con niños en Vitória da Conquista, Bahia, Brasil. La principal exposición fue la LME (días: &lt;120; 120-179; &#8805;180). La variable de resultado fue la introducción de cuatro o más tipos de ultraprocesados en el primer año de vida. Se utilizó el análisis de regresión de Poisson.  Resultados:  Se evaluaron 286 niños, de los cuales 40,2% recibieran cuatro o más ultraprocesados y 48,9% recibieron LME por menos de 120 días. La LME durante por menos de 120 días (RR=2,94 - IC95% 1,51;5,71) y durante 120-179 días (RR=2,17 - IC95% 1,09;4,30) se asoció con el resultado después del ajuste por variables socioeconómicas, maternas, paternas e infantil.  Conclusión:  La LME durante menos de 180 días aumentó el riesgo de introducir cuatro o más ultraprocesados en el primer año de vida.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To analyze association between exclusive breastfeeding (EBF) and the introduction of ultra-processed foods in children under 12 months old.  Methods:  This was a Cohort study, conducted with children in Vitória da Conquista, Bahia, Brazil. The main exposure was EBF (days: &lt;120; 120-179; &#8805;180). The outcome variable was the introduction of four or more types of ultra-processed foods in the first year of life. Poisson regression analysis was used.  Results:  286 children were evaluated, of whom 40.2% received four or more ultra-processed foods and 48.9% EBF for less than 120 days. EBF for less than 120 days (RR=2.94 - 95%CI 1.51;5.71) and for 120-179 days (RR=2.17 - 95%CI 1.09;4.30) was associated with the outcome after adjustment by socioeconomic, maternal, paternal and child variables.  Conclusion:  EBF for less than 180 days increased the risk of introducing four or more ultra-processed foods in the first year of life.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Aleitamento Materno]]></kwd>
<kwd lng="pt"><![CDATA[Nutrição do Lactente]]></kwd>
<kwd lng="pt"><![CDATA[Alimentos Industrializados]]></kwd>
<kwd lng="pt"><![CDATA[Estudos Longitudinais.]]></kwd>
<kwd lng="es"><![CDATA[Lactancia Materna]]></kwd>
<kwd lng="es"><![CDATA[Nutrición del Lactante]]></kwd>
<kwd lng="es"><![CDATA[Alimentos Industrializados]]></kwd>
<kwd lng="es"><![CDATA[Estudios Longitudinales.]]></kwd>
<kwd lng="en"><![CDATA[Breastfeeding]]></kwd>
<kwd lng="en"><![CDATA[Infant Nutrition]]></kwd>
<kwd lng="en"><![CDATA[Industrialized Foods]]></kwd>
<kwd lng="en"><![CDATA[Longitudinal Studies.]]></kwd>
</kwd-group>
</article-meta>
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