<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2176-6223</journal-id>
<journal-title><![CDATA[Revista Pan-Amazônica de Saúde]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Pan-Amaz Saude]]></abbrev-journal-title>
<issn>2176-6223</issn>
<publisher>
<publisher-name><![CDATA[Instituto Evandro Chagas. Secretaria de Vigilância em Saúde e Ambiente. Ministério da Saúde]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2176-62232017000100003</article-id>
<article-id pub-id-type="doi">10.5123/s2176-62232017000100003</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Estudo da atividade antibacteriana dos monoterpenos timol e carvacrol contra cepas de Escherichia coli produtoras de &#946;-lactamases de amplo espectro]]></article-title>
<article-title xml:lang="en"><![CDATA[Study of the antibacterial activity of thymol and carvacrol monoterpenes against strains of Escherichia coli producing extended-spectrum &#946;-lactamases]]></article-title>
<article-title xml:lang="es"><![CDATA[Estudio de la actividad antibacteriana de los monoterpenos timol y carvacrol contra cepas de Escherichia coli productoras de &#946;-lactamasas de amplio espectro]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[Dijaci Santos de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[Jade Cardôso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calvacanti]]></surname>
<given-names><![CDATA[Raqueline Maiara Costa Bezerra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[Bernadete Helena Cavalcanti dos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[Igara Oliveira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Campina Grande Centro de Educação e Saúde Unidade Acadêmica de Saúde]]></institution>
<addr-line><![CDATA[Cuité Paraíba]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas]]></institution>
<addr-line><![CDATA[João Pessoa Paraíba]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal de Campina Grande Centro de Educação e Saúde Unidade Acadêmica de Saúde]]></institution>
<addr-line><![CDATA[João Pessoa Paraíba]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>1</numero>
<fpage>17</fpage>
<lpage>21</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_arttext&amp;pid=S2176-62232017000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_abstract&amp;pid=S2176-62232017000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_pdf&amp;pid=S2176-62232017000100003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO  OBJETIVOS: Estudar a atividade antimicrobiana dos fitoconstituintes timol e carvacrol contras cepas de Escherichia coli produtoras de &#946;-lactamases de amplo espectro (ESBL) e determinar a concentração inibitória mínima (CIM) do timol e do carvacrol.  MATERIAIS E MÉTODOS: Os experimentos foram realizados no Laboratório de Microbiologia (J11) no Centro de Educação e Saúde da Universidade Federal de Campina Grande, estado da Paraíba, Brasil. Para a determinação da CIM dos fitoconstituintes selecionados, foram utilizadas cepas bacterianas de E. coli ESBL (C-18, C-21, C-20, C-24, C-25, 24, 65) oriundas de pacientes ambulatoriais e a técnica de microdiluição em placa de 96 orifícios por meio da diluição seriada a uma razão de dois, reservando a última coluna para o controle do crescimento dos microrganismos.  RESULTADOS: A CIM do carvacrol apresentou concentrações de 64 µg/mL para a cepa 65 e 128 µg/mL para as cepas C-18, C-20, C-21, C-24, C-25 e 24. Já frente à ação do timol, a CIM foi determinada como: 1.024 µg/mL para a cepa C-25; 512 µg/mL para as cepas C-18, C-21, 24 e 65; 256 µg/mL para a cepa C-24; e 128 µg/mL para a cepa C-20.  CONCLUSÃO: Por meio dos experimentos, pôde-se afirmar que os fitoconstituintes carvacrol e timol exercem atividade bacteriostática sobre as cepas de E. coli.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  OBJECTIVES: To study the antimicrobial activity of thymol and carvacrol phytochemicals against strains of Escherichia coli producing extended-spectrum &#946;-lactamases (ESBL) and to determine the minimum inhibitory concentration (MIC) of thymol and carvacrol.  MATERIALS AND METHODS: The experiments were carried out at the Microbiology Laboratory (J11) at the Education and Health Center of the Universidade Federal de Campina Grande, Paraíba State, Brazil. In order to determine the MIC of the selected phytocompounds, bacterial strains of E. coli ESBL (C-18, C-21, C-20, C-24, C-25, 24, 65) from outpatients were used, and microdilution technique in 96-hole reaction plate by two-fold serial dilution, reserving the last column for growth control of microorganisms.  RESULTS: MIC of carvacrol showed concentrations of 64 &#956;g/mL for strain 65 and 128 &#956;g/mL for strains C-18, C-20, C-21, C-24, C-25, and 24. In the thymol action, MIC was determined as: 1,024 &#956;g/mL for strain C-25; 512 &#956;g/mL for C-18, C-21, 24, and 65; 256 &#956;g/mL for C-24; and 128 &#956;g/mL for strain C-20.  CONCLUSION: Through the experiments it was possible to affirm that the phytocompounds carvacrol and thymol have bacteriostatic effects on E. coli strains.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  OBJETIVOS:  Estudiar la actividad antimicrobiana de los fitoconstituyentes timol y carvacrol contras cepas de Escherichia coli productoras de &#946;-lactamasas de amplio espectro (ESBL) y determinar la concentración inhibitoria mínima (CIM) de timol y carvacrol.  MATERIALES Y MÉTODOS:  Los experimentos se realizaron en el Laboratorio de Microbiología (J11) en el Centro de Educación y Salud de la Universidad Federal de Campina Grande, estado de Paraíba, Brasil. Para determinar la CIM de los fitoconstituyentes seleccionados, se utilizaron cepas bacterianas de E. coli ESBL (C-18, C-21, C-20, C-24, C-25, 24, 65) oriundas de pacientes de ambulatorio y la técnica de microdilución en placa de 96 orificios a través de la dilución seriada a una razón de dos, reservando la última columna para el control del crecimiento de los microorganismos.  RESULTADOS:  La CIM de carvacrol presentó concentraciones de 64 µg/mL para la cepa 65 y 128 µg/mL para las cepas C-18, C-20, C-21, C-24, C-25 y 24. Frente a la acción de timol, la CIM se determinó como: 1.024 µg/mL para la cepa C-25; 512 µg/mL para las cepas C-18, C-21, 24 y 65; 256 µg/mL para la cepa C-24; y 128 µg/mL para la cepa C-20.  CONCLUSIÓN:  Por intermedio de los experimentos, se puede afirmar que los fitoconstituyentes carvacrol y timol ejercen actividad bacteriostática sobre las cepas de E. coli.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Escherichia coli]]></kwd>
<kwd lng="pt"><![CDATA[Betalactamases]]></kwd>
<kwd lng="pt"><![CDATA[Terpenos]]></kwd>
<kwd lng="en"><![CDATA[Escherichia coli]]></kwd>
<kwd lng="en"><![CDATA[Beta-lactamases]]></kwd>
<kwd lng="en"><![CDATA[Terpenes]]></kwd>
<kwd lng="es"><![CDATA[Escherichia coli]]></kwd>
<kwd lng="es"><![CDATA[Betalactamasas]]></kwd>
<kwd lng="es"><![CDATA[Terpenos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ørskov]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Ørskov]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Escherichia coli serotyping and disease in man and animals]]></article-title>
<source><![CDATA[Can J Microbiol]]></source>
<year>1992</year>
<volume>38</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>699-704</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cordeiro]]></surname>
<given-names><![CDATA[ACS]]></given-names>
</name>
<name>
<surname><![CDATA[Leite]]></surname>
<given-names><![CDATA[SGF]]></given-names>
</name>
<name>
<surname><![CDATA[Dezotti]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inativação por oxidação fotocatalítica de Escherichia coli e Pseudomonas sp]]></article-title>
<source><![CDATA[Quim Nova]]></source>
<year>2004</year>
<volume>27</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>689-94</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[KC]]></given-names>
</name>
<name>
<surname><![CDATA[Lincopan]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Epidemiologia das betalactamases de espectro estendido no Brasil: impacto clínico e implicações para o agronegócio]]></article-title>
<source><![CDATA[J Bras Patol Med Lab]]></source>
<year>2012</year>
<volume>48</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>91-9</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lago]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Fuentefria]]></surname>
<given-names><![CDATA[SR]]></given-names>
</name>
<name>
<surname><![CDATA[Fuentefria]]></surname>
<given-names><![CDATA[DP]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Enterobactérias produtoras de ESBL em Passo Fundo, Estado do Rio Grande do Sul, Brasil]]></article-title>
<source><![CDATA[Rev Soc Bras Med Trop]]></source>
<year>2010</year>
<volume>43</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>430-4</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rawat]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Nair]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extended-spectrum &#946;-lactamases in Gram negative bacteria]]></article-title>
<source><![CDATA[J Glob Infect Dis]]></source>
<year>2010</year>
<volume>2</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>263-74</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rath]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Dubey]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Sahu]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
<name>
<surname><![CDATA[Padhy]]></surname>
<given-names><![CDATA[RN]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Surveillance of ESBL producing multidrug resistant Escherichia coli in a teaching hospital in India]]></article-title>
<source><![CDATA[Asian Pac J Trop Dis]]></source>
<year>2014</year>
<volume>4</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>140-9</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wollheim]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Epidemiologia molecular de Escherichia coli e Klebsiella spp produtoras de beta-lactamase de espectro ampliado]]></source>
<year>2009</year>
<publisher-loc><![CDATA[Caxias do Sul, RS ]]></publisher-loc>
<publisher-name><![CDATA[Universidade de Caxias do Sul, Instituto de Biotecnologia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nijsten]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[London]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[van den Bogaard]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Stobberingh]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibiotic resistance of Enterobacteriaceae isolated from the faecal flora of fattening pigs]]></article-title>
<source><![CDATA[Vet Q]]></source>
<year>1993</year>
<volume>15</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>152-7</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[HW]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibiotic-resistant bacteria in animals: the dangers to human health]]></article-title>
<collab>Clinical problems of preventive medicine</collab>
<source><![CDATA[Br Vet J]]></source>
<year>1974</year>
<volume>130</volume>
<numero>0</numero>
<issue>0</issue>
<page-range>110-9</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fernebro]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fighting bacterial infections - Future treatment options]]></article-title>
<source><![CDATA[Drug Resist Updat]]></source>
<year>2011</year>
<volume>14</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>125-39</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Coutinho]]></surname>
<given-names><![CDATA[HDM]]></given-names>
</name>
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[JGM]]></given-names>
</name>
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[EO]]></given-names>
</name>
<name>
<surname><![CDATA[Falcão-Silva]]></surname>
<given-names><![CDATA[VS]]></given-names>
</name>
<name>
<surname><![CDATA[Siqueira-Júnior]]></surname>
<given-names><![CDATA[JP]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro interference of Momordica charantia in the resistance to aminoglycosides]]></article-title>
<source><![CDATA[Pharm Biol]]></source>
<year>2009</year>
<volume>47</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>1056-9</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Veras]]></surname>
<given-names><![CDATA[HNH]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[FFG]]></given-names>
</name>
<name>
<surname><![CDATA[Botelho]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Menezes]]></surname>
<given-names><![CDATA[IRA]]></given-names>
</name>
<name>
<surname><![CDATA[Coutinho]]></surname>
<given-names><![CDATA[HDM]]></given-names>
</name>
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[JGM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Enhancement of aminoglycosides and &#946;-lactams antibiotic activity by essential oil of Lippia sidoides Cham. and the Thymol]]></article-title>
<source><![CDATA[Arab J Chem]]></source>
<year>2013</year>
</nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bakkali]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Averbeck]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Averbeck]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Idaomar]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biological effects of essential oils: a review]]></article-title>
<source><![CDATA[Food Chem Toxicol]]></source>
<year>2008</year>
<volume>46</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>446-75</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Özkan]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Erdo&#287;an]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A comparative evaluation of antioxidant and anticancer activity of essential oil from Origanum onites (Lamiaceae) and its two major phenolic components]]></article-title>
<source><![CDATA[Turk J Biol]]></source>
<year>2011</year>
<volume>35</volume>
<page-range>735-42</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robbers]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
<name>
<surname><![CDATA[Speedie MK]]></surname>
<given-names><![CDATA[Tyler VE]]></given-names>
</name>
</person-group>
<source><![CDATA[Farmacognosia e biotecnologia]]></source>
<year>1997</year>
<publisher-loc><![CDATA[São Paulo ]]></publisher-loc>
<publisher-name><![CDATA[Premier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cosentino]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Tuberoso]]></surname>
<given-names><![CDATA[CIG]]></given-names>
</name>
<name>
<surname><![CDATA[Pisano]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Satta]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Mascia]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Arzedi]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils]]></article-title>
<source><![CDATA[Lett Appl Microbiol]]></source>
<year>1999</year>
<volume>29</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>130-5</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="book">
<collab>Medicines and Healthcare products Regulatory Agency (UK)</collab>
<source><![CDATA[British Pharmacopoeia: Index, BP 2009]]></source>
<year>2009</year>
<publisher-loc><![CDATA[London ]]></publisher-loc>
<publisher-name><![CDATA[MHRA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ultee]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Slump]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
<name>
<surname><![CDATA[Steging]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Smid]]></surname>
<given-names><![CDATA[EJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial activity of carvacrol toward Bacillus cereus on rice]]></article-title>
<source><![CDATA[J Food Prot]]></source>
<year>2000</year>
<volume>63</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>620-4</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cristani]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[D&#8217;Arrigo]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Mandalari]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Castelli]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Sarpietro]]></surname>
<given-names><![CDATA[MG]]></given-names>
</name>
<name>
<surname><![CDATA[Micieli]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity]]></article-title>
<source><![CDATA[J Agric Food Chem]]></source>
<year>2007</year>
<volume>55</volume>
<numero>15</numero>
<issue>15</issue>
<page-range>6300-8</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="book">
<collab>National Committee for Clinical Laboratory Standards</collab>
<source><![CDATA[Reference method for broth dilution antifungal susceptibility testing of yeasts; approved standard - second edition]]></source>
<year>2002</year>
<publisher-loc><![CDATA[Wayne ]]></publisher-loc>
<publisher-name><![CDATA[NCCLS]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sarker]]></surname>
<given-names><![CDATA[SD]]></given-names>
</name>
<name>
<surname><![CDATA[Nahar]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Kumarasamy]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals]]></article-title>
<source><![CDATA[Methods]]></source>
<year>2007</year>
<volume>42</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>321-4</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hussain]]></surname>
<given-names><![CDATA[AI]]></given-names>
</name>
<name>
<surname><![CDATA[Anwar]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Nigam]]></surname>
<given-names><![CDATA[PS]]></given-names>
</name>
<name>
<surname><![CDATA[Sarker]]></surname>
<given-names><![CDATA[SD]]></given-names>
</name>
<name>
<surname><![CDATA[Moore]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
<name>
<surname><![CDATA[Rao]]></surname>
<given-names><![CDATA[JR]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth]]></article-title>
<source><![CDATA[Food Sci Technol]]></source>
<year>2011</year>
<volume>44</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1199-206</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Edris]]></surname>
<given-names><![CDATA[AE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review]]></article-title>
<source><![CDATA[Phytother Res]]></source>
<year>2007</year>
<volume>21</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>308-23</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reschke]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Marques]]></surname>
<given-names><![CDATA[LM]]></given-names>
</name>
<name>
<surname><![CDATA[Mayworm]]></surname>
<given-names><![CDATA[MAS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Atividade antibacteriana de Ficus benjamina L. (Moraceae)]]></article-title>
<source><![CDATA[Rev Bras Pl Med]]></source>
<year>2007</year>
<volume>9</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>67-70</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lambert]]></surname>
<given-names><![CDATA[RJW]]></given-names>
</name>
<name>
<surname><![CDATA[Skandamis]]></surname>
<given-names><![CDATA[PN]]></given-names>
</name>
<name>
<surname><![CDATA[Coote]]></surname>
<given-names><![CDATA[PJ]]></given-names>
</name>
<name>
<surname><![CDATA[Nychas]]></surname>
<given-names><![CDATA[GJE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A study of the minimum inhibitory concentration and mode of action of oregano essencial oil, thymol and carvacrol]]></article-title>
<source><![CDATA[J Appl Microbiol]]></source>
<year>2001</year>
<volume>91</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>453-62</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ultee]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Bennik]]></surname>
<given-names><![CDATA[MHJ]]></given-names>
</name>
<name>
<surname><![CDATA[Moezelaar]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus]]></article-title>
<source><![CDATA[Appl Environ Microbiol]]></source>
<year>2002</year>
<volume>68</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1561-8</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
