<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1679-4974</journal-id>
<journal-title><![CDATA[Epidemiologia e Serviços de Saúde]]></journal-title>
<abbrev-journal-title><![CDATA[Epidemiol. Serv. Saúde]]></abbrev-journal-title>
<issn>1679-4974</issn>
<publisher>
<publisher-name><![CDATA[Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1679-49742017000300569</article-id>
<article-id pub-id-type="doi">10.5123/s1679-49742017000300014</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Ações do Programa Saúde na Escola e da alimentação escolar na prevenção do excesso de peso infantil: experiência no município de Itapevi, São Paulo, Brasil, 2014]]></article-title>
<article-title xml:lang="es"><![CDATA[Acciones del Programa de Salud Escolar y de la alimentación escolar en la prevención del sobrepeso infantil: experiencia en el municipio de Itapevi, São Paulo, Brasil, 2014]]></article-title>
<article-title xml:lang="en"><![CDATA[Actions of the School Health Program and school meals in the prevention of childhood overweight: experience in the municipality of Itapevi, São Paulo State, Brazil, 2014]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Batista]]></surname>
<given-names><![CDATA[Mariangela da Silva Alves]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mondini]]></surname>
<given-names><![CDATA[Lenise]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jaime]]></surname>
<given-names><![CDATA[Patrícia Constante]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Secretaria Municipal de Saúde de Itapevi Unidade Básica de Saúde Cohab 1 ]]></institution>
<addr-line><![CDATA[Itapevi SP]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Saúde de São Paulo Núcleo de Fomento e Gestão de Tecnologias de Saúde ]]></institution>
<addr-line><![CDATA[São Paulo SP]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade de São Paulo Faculdade de Saúde Pública ]]></institution>
<addr-line><![CDATA[São Paulo SP]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>26</volume>
<numero>3</numero>
<fpage>569</fpage>
<lpage>578</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_arttext&amp;pid=S1679-49742017000300569&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_abstract&amp;pid=S1679-49742017000300569&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_pdf&amp;pid=S1679-49742017000300569&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  OBJETIVO: descrever a experiência no desenvolvimento de ações do Programa Saúde na Escola (PSE) e da alimentação escolar relacionadas à prevenção do excesso de peso no município de Itapevi-SP, Brasil.  MÉTODOS: o estudo descritivo contemplou 21 escolas públicas do Ciclo 1 do Ensino Fundamental aderidas ao PSE; os diagnósticos, com dados de 2014, incluíram estado nutricional dos escolares, análise qualitativa da alimentação escolar e inserção de temas relacionados à alimentação, nutrição e atividade física nas atividades curriculares e extracurriculares.  RESULTADOS: 30,6% dos 7.017 escolares apresentaram excesso de peso; alimentos ultraprocessados estiveram presentes na maioria dos cardápios do desjejum/lanche da tarde (68,4%), enquanto os alimentos in natura e minimamente processados preponderaram no almoço (92,4%); temas relacionados à alimentação, nutrição e prática de atividade física foram contemplados nas atividades curriculares de 14 escolas.  CONCLUSÃO: a avaliação das ações do PSE e da alimentação escolar indica a necessidade de ajustes no cardápio escolar.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  OBJETIVO: describir la experiencia del municipio de Itapevi-SP, Brasil, en el desarrollo de las acciones del Programa de Salud Escolar (PSE) y de la alimentación escolar relacionada con la prevención del sobrepeso.  MÉTODOS: el estudio de diseño transversal contempló 21 escuelas públicas del Ciclo I de la Educación Primaria que han adherido al PSE; los diagnósticos, fueron hechos con datos de 2014, incluyeron estado nutricional, análisis cualitativo de la alimentación escolar; inclusión de temas relacionados con la alimentación, nutrición y actividad física en las actividades curriculares y extracurriculares.  RESULTADOS: 30,6% de los 7.017 estudiantes tenían sobrepeso; los alimentos ultraprocesados representaron 68,4% de los alimentos de desayuno/merienda, mientras que los alimentos frescos y mínimamente procesados predominaron en el almuerzo (92,4%); los temas previamente mencionados fueron incluidos en las actividades curriculares de 14 escuelas.  CONCLUSIÓN: la evaluación del PSE y de la alimentación escolar indica la necesidad de ajustes en el menú de la escuela.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  OBJECTIVE: to describe the experience in the municipality of Itapevi-SP, Brazil, within the framework of School Health Program and school meals related to overweight prevention.  METHODS: this cross-sectional study comprised 21 public schools of the first cycle of Primary School who adhered to the School Health Program; the diagnoses, based on 2014 data, included the students&#8217; nutritional status, qualitative analysis of school meals, and inclusion of themes related to nutrition and physical activities in curricular and extracurricular activities.  RESULTS: overweight was present in 30.6% of the 7,017 students; ultra-processed foods represented 68.4% of the breakfast and afternoon snacks, whilst unprocessed and minimally processed foods were more present in lunch meals (92.4%); themes related to nutrition and the practice of physical activities were present in the curricular activities of 14 schools.  CONCLUSION: the assessment of the actions of the School Health Program and school meals shows the need for adjustments on school menus.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Obesidade Pediátrica]]></kwd>
<kwd lng="pt"><![CDATA[Educação]]></kwd>
<kwd lng="pt"><![CDATA[Alimentação Escolar]]></kwd>
<kwd lng="pt"><![CDATA[Saúde Escolar]]></kwd>
<kwd lng="pt"><![CDATA[Epidemiologia Descritiva]]></kwd>
<kwd lng="es"><![CDATA[Obesidad Pediátrica]]></kwd>
<kwd lng="es"><![CDATA[Educación]]></kwd>
<kwd lng="es"><![CDATA[Alimentación Escolar]]></kwd>
<kwd lng="es"><![CDATA[Salud Escolar]]></kwd>
<kwd lng="es"><![CDATA[Epidemiología Descriptiva]]></kwd>
<kwd lng="en"><![CDATA[Childhood Obesity]]></kwd>
<kwd lng="en"><![CDATA[Education]]></kwd>
<kwd lng="en"><![CDATA[School Feeding]]></kwd>
<kwd lng="en"><![CDATA[School Health]]></kwd>
<kwd lng="en"><![CDATA[Epidemiology, Descriptive]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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