<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1679-4974</journal-id>
<journal-title><![CDATA[Epidemiologia e Serviços de Saúde]]></journal-title>
<abbrev-journal-title><![CDATA[Epidemiol. Serv. Saúde]]></abbrev-journal-title>
<issn>1679-4974</issn>
<publisher>
<publisher-name><![CDATA[Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1679-49742019000100021</article-id>
<article-id pub-id-type="doi">10.5123/s1679-49742019000100019</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Alimentação complementar, consumo de alimentos industrializados e estado nutricional de crianças menores de 3 anos em Pelotas, Rio Grande do Sul, Brasil, 2016: um estudo descritivo]]></article-title>
<article-title xml:lang="es"><![CDATA[Alimentación complementaria, consumo de alimentos industrializados y estado nutricional de niños menores de 3 años en Pelotas, Rio Grande do Sul, Brasil, 2016: un estudio descriptivo]]></article-title>
<article-title xml:lang="en"><![CDATA[Complementary feeding, consumption of industrialized foods and nutritional status of children under 3 years old in Pelotas, Rio Grande do Sul, Brazil, 2016: a descriptive study]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Neves]]></surname>
<given-names><![CDATA[Alice Magagnin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Madruga]]></surname>
<given-names><![CDATA[Samanta Winck]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Pelotas Programa de Pós-Graduação em Nutrição e Alimentos ]]></institution>
<addr-line><![CDATA[Pelotas RS]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2019</year>
</pub-date>
<volume>28</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_arttext&amp;pid=S1679-49742019000100021&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_abstract&amp;pid=S1679-49742019000100021&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_pdf&amp;pid=S1679-49742019000100021&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo:  verificar como e quando a alimentação complementar (AC) se inicia, seu perfil, o consumo de industrializados e o estado nutricional de crianças de 1-3 anos.  Métodos:  foram avaliadas crianças matriculadas em escolas públicas de Pelotas, RS, Brasil; utilizaram-se os indicadores de estatura/idade, peso/idade e índice de massa corporal (IMC)/idade. Um questionário estruturado aplicado aos pais/cuidadores. A AC foi considerada precoce quando iniciada antes dos 6 meses. Os dados foram apresentados de forma descritiva.  Resultados:  79 crianças foram avaliadas, 13 apresentaram sobrepeso e 6 obesidade; 11 acusaram peso elevado para a idade. A média para início da AC foi de 5,3 meses. Enquanto menores de 6 meses, 43% receberam gelatina e 12,7% suco de caixinha; quando na idade de 6-24 meses, 96,2% receberam biscoito recheado e 91,1% salgadinho.  Conclusão:  a AC e o consumo de alimentos industrializados iniciaram-se precocemente; obesidade e sobrepeso foram mais prevalentes que desnutrição.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  evaluar como y cuando comienza la alimentación complementaria (AC), su perfil, consumo de alimentos procesados y estado nutricional de niños de 1-3 años.  Métodos:  se evaluaron niños matriculados en escuelas públicas de Pelotas, RS, Brasil; se utilizaron los índices de longitud/estatura/edad, peso/edad e índice de masa corporal (IMC)/edad, y un cuestionario estructurado aplicado a los padres/cuidadores; la AC fue considerada precoz cuando empezó antes de los seis meses; los datos se presentaron de modo descriptivo.  Resultados:  79 niños fueron evaluados, 13 presentaron sobrepeso y 6 obesidad; 11 presentaron peso elevado para la edad; el promedio para el inicio de la AC fue de 5,3 meses; en cuanto a menores de 6 meses, 43% recibieron gelatina y 12,7% jugo de caja; a los 6-24 meses, 96,2% recibieron galletitas rellenas y 91,1% snacks salados.  Conclusión:  la AC y el consumo de alimentos industrializados comenzaron precozmente; obesidad y sobrepeso fueron más prevalentes que la desnutrición.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  to verify how and when complementary feeding (CF) begins, its profile, consumption of processed foods and nutritional status of children aged 1-3 years.  Methods:  children enrolled at public schools in Pelotas, RS, Brazil, were evaluated; length/height-for-age and weight-for-age scores, and body mass index (BMI)/age were used, and a structured questionnaire was administered to parents/caregivers; CF was considered early when started before the age of six months; data were presented in a descriptive way.  Results:  79 children were evaluated, of whom 13 were overweight and 6 obese; 11 had high weight-for-age; mean age for beginning CF was 5.3 months; when aged &lt;6 months, 43% received gelatin, and 12.7% juice from cartons; when aged 6-24 months, 96.2% received filled biscuits and 91.1% salty snacks.  Conclusion:  CF and consumption of processed foods began early; obesity and overweight were more prevalent than malnutrition.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Fenômenos Fisiológicos da Nutrição do Lactente]]></kwd>
<kwd lng="pt"><![CDATA[Alimentos Industrializados]]></kwd>
<kwd lng="pt"><![CDATA[Estado Nutricional]]></kwd>
<kwd lng="pt"><![CDATA[Estudo Observacional]]></kwd>
<kwd lng="es"><![CDATA[Fenómenos Fisiológicos Nutricionales del Lactante]]></kwd>
<kwd lng="es"><![CDATA[Alimentos Industrializados]]></kwd>
<kwd lng="es"><![CDATA[Estado Nutricional]]></kwd>
<kwd lng="es"><![CDATA[Estudio Observacional]]></kwd>
<kwd lng="en"><![CDATA[Infant Nutritional Physiological Phenomena]]></kwd>
<kwd lng="en"><![CDATA[Industrialized Food]]></kwd>
<kwd lng="en"><![CDATA[Nutritional Status]]></kwd>
<kwd lng="en"><![CDATA[Observational Study]]></kwd>
</kwd-group>
</article-meta>
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