<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1679-4974</journal-id>
<journal-title><![CDATA[Epidemiologia e Serviços de Saúde]]></journal-title>
<abbrev-journal-title><![CDATA[Epidemiol. Serv. Saúde]]></abbrev-journal-title>
<issn>1679-4974</issn>
<publisher>
<publisher-name><![CDATA[Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1679-49742020000100019</article-id>
<article-id pub-id-type="doi">10.5123/s1679-49742020000100019</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Práticas alimentares segundo o Guia alimentar para a população brasileira: fatores associados entre brasileiros adultos, 2018]]></article-title>
<article-title xml:lang="es"><![CDATA[Prácticas alimentarias según la Guía alimentaria para la población brasileña: factores asociados entre brasileños adultos, 2018]]></article-title>
<article-title xml:lang="en"><![CDATA[Dietary practices in relation to the Dietary guidelines for the brazilian population: associated factors among Brazilian adults, 2018]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gabe]]></surname>
<given-names><![CDATA[Kamila Tiemann]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jaime]]></surname>
<given-names><![CDATA[Patricia Constante]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade de São Paulo Faculdade de Saúde Pública ]]></institution>
<addr-line><![CDATA[São Paulo SP]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade de São Paulo Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde ]]></institution>
<addr-line><![CDATA[São Paulo SP]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>29</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_arttext&amp;pid=S1679-49742020000100019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_abstract&amp;pid=S1679-49742020000100019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_pdf&amp;pid=S1679-49742020000100019&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo:  descrever a adequação de práticas alimentares às recomendações do Guia alimentar para a população brasileira e analisar fatores sociodemográficos associados, entre adultos.  Métodos:  estudo transversal, com amostra de conveniência de 900 adultos (18-60 anos) residentes no território brasileiro; uma escala de práticas alimentares (24 itens; escore 0-72), baseada nas recomendações do Guia, foi aplicada por meio de um painel on-line; análises de regressão linear múltipla foram empregadas.  Resultados: os participantes do estudo tinham, em média, 33,5 anos; 52,2% eram mulheres; o escore médio na escala foi de 36,4 pontos (DP=8,5), e mostrou-se diretamente associado à idade (p tendência linear &lt;0,001), e maior entre indivíduos residentes nas regiões Norte-Nordeste (37,8) comparados aos das regiões Centro-Sul (35,8) (p T-teste=0,001).  Conclusão: a adequação das práticas alimentares às recomendações do Guia esteve diretamente associada à idade, e foi maior entre indivíduos das regiões Norte e Nordeste do país.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  describir la adecuación de las prácticas alimentarias a la &#8216;Guía alimentaria para la población brasileña&#8217; y analizar la asociación con variables sociodemográficas entre adultos brasileños.  Métodos: se aplicó una escala (24 ítems; score 0-72) basada en las recomendaciones de la Guía a una muestra por conveniencia de 900 adultos que viven en territorio brasileño (panel online); también se obtuvieron datos de género, lugar de residencia, nivel socioeconómico y edad; se efectuaron los análisis estadísticos con regresión lineal múltiple.  Resultados: la edad promedio de los participantes fue de 33,5 años; el 52,0% era mujeres; el score promedio fue de 36,4 (SD=8,5); la puntuación se asoció directamente con la edad (p tendencia lineal &lt;0,001) y fue mayor entre las personas del Norte-Nordeste (37,8) que entre las del Centro-Sur (35,8) del país (p T-test=0,001).  Conclusión: la adecuación de las prácticas alimentarias a la Guía fue asociada a la edad y a la región de residencia de los individuos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective: to describe the adequacy of dietary practices in relation to the Dietary guidelines for the brazilian population, and to analyze associated factors among Brazilian adults.  Methods: this was a cross-sectional study using a convenience sample of 900 adults (18-60 years old) resident in Brazil; a dietary practices scale (24 items; score 0-72) based on the Guideline recommendations was administered using an online panel; multiple linear regression analysis was used.  Results: participants&#8217; mean age was 33.5 years and 52.0% of them were women; the mean score on the scale was 36.4 points (SD=8.5); scores were directly associated with age (linear trend p&lt;0.001), and were higher among people from the North-Northeast regions (37.8), compared to those from the Midwest-Southern regions (35.8) (T-test p=0.001).  Conclusion: the adequacy of dietary practices in keeping with Guideline recommendations was associated with age and region of residence.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Guias Alimentares]]></kwd>
<kwd lng="pt"><![CDATA[Política Nutricional]]></kwd>
<kwd lng="pt"><![CDATA[Inquéritos Nutricionais]]></kwd>
<kwd lng="pt"><![CDATA[Estudos Transversais]]></kwd>
<kwd lng="es"><![CDATA[Guías Alimentarias]]></kwd>
<kwd lng="es"><![CDATA[Política Nutricional]]></kwd>
<kwd lng="es"><![CDATA[Encuestas Nutricionales]]></kwd>
<kwd lng="es"><![CDATA[Estudios Transversales]]></kwd>
<kwd lng="en"><![CDATA[Food Guide]]></kwd>
<kwd lng="en"><![CDATA[Nutrition Policy]]></kwd>
<kwd lng="en"><![CDATA[Nutrition Surveys]]></kwd>
<kwd lng="en"><![CDATA[Cross-Sectional Studies]]></kwd>
</kwd-group>
</article-meta>
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