<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1679-4974</journal-id>
<journal-title><![CDATA[Epidemiologia e Serviços de Saúde]]></journal-title>
<abbrev-journal-title><![CDATA[Epidemiol. Serv. Saúde]]></abbrev-journal-title>
<issn>1679-4974</issn>
<publisher>
<publisher-name><![CDATA[Secretaria de Vigilância em Saúde e Ambiente - Ministério da Saúde do Brasil]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1679-49742020000100027</article-id>
<article-id pub-id-type="doi">10.5123/s1679-49742020000100023</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Marcadores de consumo alimentar em mulheres da zona rural de Rio Grande, Rio Grande do Sul, 2017]]></article-title>
<article-title xml:lang="es"><![CDATA[Marcadores de consumo de alimentos en mujeres del área rural de Rio Grande, Rio Grande do Sul, Brasil, 2017]]></article-title>
<article-title xml:lang="en"><![CDATA[Food consumption markers in women from the rural area of Rio Grande, Rio Grande do Sul, Brazil, 2017]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silveira]]></surname>
<given-names><![CDATA[Fernanda de Castro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Susin]]></surname>
<given-names><![CDATA[Lulie Rosane Odeh]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meucci]]></surname>
<given-names><![CDATA[Rodrigo Dalke]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal do Rio Grande Faculdade de Medicina ]]></institution>
<addr-line><![CDATA[Rio Grande RS]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>29</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_arttext&amp;pid=S1679-49742020000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_abstract&amp;pid=S1679-49742020000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_pdf&amp;pid=S1679-49742020000100027&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo:  analisar marcadores de consumo alimentar saudável e não saudável e fatores socioeconômicos, demográficos e comportamentais associados, em mulheres da área rural de Rio Grande, RS, Brasil.  Métodos:  estudo transversal de base populacional, realizado em 2017; desfechos foram coletados mediante instrumento de marcadores do consumo alimentar do Ministério da Saúde; utilizou-se a regressão de Poisson.  Resultados:  foram investigadas 963 mulheres (15-49 anos de idade); as frequências de consumo no dia anterior foram, para feijão, 71,2%; bebidas adoçadas, 66,1%; frutas frescas, 52,9%; verduras/legumes, 55,1%; biscoitos recheados/doces/guloseimas, 35,5%; hambúrguer/embutidos, 22,5%; e macarrão instantâneo/salgadinhos de pacote/biscoitos salgados, 19,9%; o consumo de frutas e verduras/legumes foi maior nas classes econômicas A/B; mulheres de 15-19 anos exibiram maior prevalência do consumo de alimentos não saudáveis; mulheres que realizavam 5/6 refeições por dia consumiam mais frutas, verduras/legumes e biscoitos recheados/doces/guloseimas.  Conclusão:  foram observadas prevalências adequadas dos marcadores de consumo alimentar saudáveis, e moderadas dos não saudáveis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  analizar marcadores de consumo de alimentos saludables y no saludables y factores socioeconómicos, demográficos y de comportamiento asociados, en mujeres de zonas rurales de Rio Grande, RS, Brasil.  Métodos:  estudio transversal de base poblacional en 2017; se recolectaron resultados utilizando instrumento de marcadores de consumo de alimentos del Ministerio de Salud; se utilizo la regresión de Poisson.  Resultados: se investigaron 963 mujeres (15-49 años de edad); las frecuencias de consumo del día anterior fueron, para porotos, 71,2%, bebidas endulzadas 66,1%, frutas 52,9%, verduras/legumbres 55,1%, galletas rellenas/dulces/golosinas 35,5%, hamburguesas 22,5% y fideos instantáneos/galletas/saladitos industrializados 19,9%; el consumo de frutas y verduras/legumbres fue mayor en las clases económicas A/B; las mujeres de 15 a 19 años mostraron una mayor prevalencia de consumo de alimentos poco saludables; las mujeres que comieron 5/6 comidas al día consumieron más frutas, verduras/legumbres y galletas rellenas/dulces/golosinas.  Conclusión: se observaron prevalencias adecuadas de marcadores de consumo de alimentos saludables, y moderadas para alimentos no saludables.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  to analyze markers of healthy and unhealthy food consumption and associated socio-economic, demographic and behavioral factors in women in the rural area of Rio Grande, RS, Brazil.  Methods:  this was a cross-sectional population-based study conducted in 2017; outcomes were collected using a Ministry of Health food consumption marker instrument; Poisson regression was used.  Results:  963 women (15-49 years old) were included in the study; previous day consumption frequencies were beans 71.2%; sweetened beverages, 66.1%; fresh fruit, 52.9%; vegetables, 55.1%; filled sweet biscuits/desserts/candies, 35.5%; hamburger/charcuterie 22.5%, and instant noodles/savory biscuits 19.9%; fruit and vegetable consumption was higher in the A/B economic classes; prevalence of unhealthy food consumption was higher among women aged 15-19; women who ate 5/6 meals a day consumed more fresh fruit, vegetables and filled sweet biscuits/desserts/candies.  Conclusion:  appropriate prevalence of healthy consumption markers and moderate prevalence of unhealthy food consumption markers were found.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Consumo de Alimentos]]></kwd>
<kwd lng="pt"><![CDATA[Mulheres]]></kwd>
<kwd lng="pt"><![CDATA[População Rural]]></kwd>
<kwd lng="pt"><![CDATA[Estudos Transversais]]></kwd>
<kwd lng="es"><![CDATA[Consumo de Alimentos]]></kwd>
<kwd lng="es"><![CDATA[Mujeres]]></kwd>
<kwd lng="es"><![CDATA[Población Rural]]></kwd>
<kwd lng="es"><![CDATA[Estudios Transversales]]></kwd>
<kwd lng="en"><![CDATA[Food Consumption]]></kwd>
<kwd lng="en"><![CDATA[Women]]></kwd>
<kwd lng="en"><![CDATA[Rural Population]]></kwd>
<kwd lng="en"><![CDATA[Cross-Sectional Studies]]></kwd>
</kwd-group>
</article-meta>
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<article-title xml:lang=""><![CDATA[Added sugar intake in South Africa: findings from the adult prospective urban and rural epidemiology cohort study]]></article-title>
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