<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2176-6223</journal-id>
<journal-title><![CDATA[Revista Pan-Amazônica de Saúde]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Pan-Amaz Saude]]></abbrev-journal-title>
<issn>2176-6223</issn>
<publisher>
<publisher-name><![CDATA[Instituto Evandro Chagas. Secretaria de Vigilância em Saúde e Ambiente. Ministério da Saúde]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2176-62232020000100010</article-id>
<article-id pub-id-type="doi">10.5123/s2176-6223202000127</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Avaliação da atividade antibacteriana de plantas medicinais de uso popular: Alternanthera brasiliana (penicilina), Plantago major (tansagem), Arctostaphylos uva-ursi (uva-ursi) e Phyllanthus niruri (quebra-pedra)]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of antibacterial activity of medicinal plants in popular medicine: Alternanthera brasiliana (penicillin), Plantago major (broadleaf plantain), Arctostaphylos uva-ursi (bearberry), and Phyllanthus niruri (stone breaker)]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de la actividad antibacteriana de plantas medicinales de uso popular: Alternanthera brasiliana (Alternantera), Plantago major (Llantén), Arctostaphylos uva-ursi (Uva-ursi) y Phyllanthus niruri (Chancapiedra)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Spézia]]></surname>
<given-names><![CDATA[Francine Poffo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Siebert]]></surname>
<given-names><![CDATA[Diogo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tenfen]]></surname>
<given-names><![CDATA[Adrielli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cordova]]></surname>
<given-names><![CDATA[Caio Mauricio Mendes de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alberton]]></surname>
<given-names><![CDATA[Michele Debiasi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guedes]]></surname>
<given-names><![CDATA[Alessandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Regional de Blumenau Curso de Farmácia ]]></institution>
<addr-line><![CDATA[Blumenau Santa Catarina]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_arttext&amp;pid=S2176-62232020000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_abstract&amp;pid=S2176-62232020000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.iec.gov.br/scielo.php?script=sci_pdf&amp;pid=S2176-62232020000100010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Os estudos de substâncias obtidas de vegetais vêm adquirindo novas perspectivas, em razão dos problemas associados à terapêutica de diversas infecções, principalmente no que diz respeito à resistência aos antimicrobianos.  OBJETIVOS:  Avaliar a atividade antibacteriana de plantas medicinais, frente a diferentes espécies de bactérias, bem como analisar seus perfis cromatográficos.  MATERIAIS E MÉTODOS:  Foram obtidos o extrato hidroalcoólico e as frações diclorometano, acetato de etila, n-butanol e aquosa das plantas Alternanthera brasiliana, Plantago major, Arctostaphylos uva-ursi e Phyllanthus niruri, que foram testados pelo método de microdiluição em caldo utilizando-se cepas de Mycoplasma genitalium, Mycoplasma hominis, Ureaplasma urealyticum, Escherichia coli, Staphylococcus aureus, Staphylococcus saprophyticus, Proteus mirabilis e Klebsiella pneumoniae. Com isso, foi determinada a concentração inibitória mínima (CIM) das amostras. O perfil cromatográfico dos extratos e frações foi determinado por meio da técnica de cromatografia em camada delgada.  RESULTADOS:  A fração acetato de etila de A. uva-ursi apresentou CIM de 125 µg/mL contra M. genitalium e de 31,25 µg/mL contra S. aureus, sendo essa última uma atividade antibacteriana excelente. Para a mesma fração, P. niruri apresentou atividade antibacteriana moderada, com valores de CIM de 250 µg/mL contra M. genitalium e S. aureus. As espécies A. brasiliana e P. major apresentaram fraca ou nenhuma atividade contras as cepas testadas.  CONCLUSÃO:  Não foi possível estabelecer uma estreita relação entre o uso popular, a atividade antibacteriana in vitro e o perfil fitoquímico das plantas, uma vez que os efeitos antibacterianos das espécies vegetais estudadas variaram frente às diferentes bactérias com e sem parede celular.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Studies of substances obtained from vegetables have been acquiring new perspectives, due to problems associated with the treatment of several infections, mainly about the resistance to antimicrobials.  OBJECTIVES:  To evaluate the antibacterial activity of medicinal plants against different species of bacteria, as well as to analyze their chromatographic profiles.  MATERIALS AND METHODS: Hydroalcoholic extract and dichloromethane, ethyl acetate, n-butanol, and aqueous fractions were obtained from Alternanthera brasiliana, Plantago major, Arctostaphylos uva-ursi, and Phyllanthus niruri, which were tested by the broth microdilution method using strains of Mycoplasma genitalium, Mycoplasma hominis, Ureaplasma urealyticum, Escherichia coli, Staphylococcus aureus, Staphylococcus saprophyticus, Proteus mirabilis, and Klebsiella pneumoniae. Thus, the minimum inhibitory concentration (MIC) of those samples was determined. The chromatographic profile of the extracts and fractions was determined by thin layer chromatography technique.  RESULTS:  The ethyl acetate fraction of A. uva-ursi presented MIC of 125 µg/mL against M. genitalium and 31.25 µg/mL against S. aureus, the latter has been an excellent antibacterial activity. For the same fraction, P. niruri showed moderate antibacterial activity, with MIC of 250 µg/mL against M. genitalium and S. aureus. The species A. brasiliana and P. major showed little or no activity against the tested strains.  CONCLUSION:  It was not possible to determine a close link between popular medicine, in vitro antibacterial activity, and the phytochemical profile of plants, since the antibacterial effects of the studied plant species have varied compared to different bacteria with and without cell walls.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los estudios de sustancias obtenidas de vegetales han adquirido nuevas perspectivas, debido a los problemas asociados con la terapia de diversas infecciones, especialmente con respecto a la resistencia a los antimicrobianos.  OBJETIVOS: Evaluar la actividad antibacteriana de las plantas medicinales frente a diferentes especies de bacterias, así como analizar sus perfiles cromatográficos.  MATERIALES Y MÉTODOS: Extracto hidroalcohólico y fracciones de diclorometano, acetato de etilo, n-butanol y plantas acuosas Alternanthera brasiliana, Plantago major, Arctostaphylos uva-ursi y Phyllanthus niruri, que fueron probados por el método de CIMrodilución en caldo utilizando cepas genitales de Mycoplasma hominis, Ureaplasma urealyticum, Escherichia coli, Staphylococcus aureus, Staphylococcus saprophyticus, Proteus mirabilis y Klebsiella pneumoniae. Con esto, se determinó la Concentración Inhibitoria Mínima (CIM) de las muestras. El perfil cromatográfico de los extractos y fracciones se determinó mediante la técnica de cromatografía de capa delgada.  RESULTADOS: La fracción de acetato de etilo de A. uva-ursi presentó CIM de 125 &#956;g/mL contra M. genitalium y 31,25 &#956;g/mL contra S. aureus, siendo este último de una excelente actividad antibacteriana. Para la misma fracción, P. niruri mostró actividad antibacteriana moderada, con valores de CIM de 250 &#956;g/mL contra M. genitalium y S. aureus. Las especies A. brasiliana y P. major mostraron actividad débil o nula frente a las cepas probadas.  CONCLUSIÓN: No fue posible establecer una estrecha relación entre el uso popular, la actividad antibacteriana in vitro y el perfil fitoquímico de las plantas, ya que los efectos antibacterianos de las especies vegetales estudiadas variaron en relación a diferentes bacterias con y sin pared celular.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Antibacterianos]]></kwd>
<kwd lng="pt"><![CDATA[Penicilinas]]></kwd>
<kwd lng="pt"><![CDATA[Extratos de Plantas]]></kwd>
<kwd lng="pt"><![CDATA[Testes de Sensibilidade Microbiana]]></kwd>
<kwd lng="en"><![CDATA[Antibacterials]]></kwd>
<kwd lng="en"><![CDATA[Penicillins]]></kwd>
<kwd lng="en"><![CDATA[Plant Extracts]]></kwd>
<kwd lng="en"><![CDATA[Microbial Sensitivity Tests]]></kwd>
<kwd lng="es"><![CDATA[Antibacterianos]]></kwd>
<kwd lng="es"><![CDATA[Penicilinas]]></kwd>
<kwd lng="es"><![CDATA[Extractos de plantas]]></kwd>
<kwd lng="es"><![CDATA[Pruebas de sensibilidad microbiana]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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